Executive Chef Sushil has been creating wonders in Mr. Wolf’s kitchen since 2013. He brings with him, more than 20 years of experience in the hospitality industry. His love for experimenting with strong flavours and stirring up rich, piquant broths lead to special delicacies every weekend. His concoctions largely depend on seasonal favourites. His expertise and profession skills have helped Mr. Wolf evolve and thrive over the years. A great culinary artist and a kind-hearted person; Sushil knows how to keep his calm even on the busiest of the nights. Listening to good music keeps his spirit high while supervising the kitchen.